Lemon Cheese Bars - cooking recipe

Ingredients

1 pudding recipe yellow cake mix
1 (8 oz.) cream cheese
1/2 c. sugar
1 tsp. lemon juice
2 eggs
1/3 c. oil

Preparation

Mix dry
cake mix with 1 egg, 1/3 cup oil; mix together until crumbly.
Reserve 1
cup.
Put remaining in greased pan. Bake for 15 minutes at
350\u00b0.
Mix
cheese, juice, sugar and 1 egg until light and
smooth.\tSpread\tover 1st layer. Sprinkle with reserved mixture.
Bake 15 minutes more.