7 Layer Salad - cooking recipe

Ingredients

1/2 head lettuce, torn in bits
1/2 c. chopped onion
1/2 c. chopped celery
1 pkg. frozen peas, thawed and drained (don't cook)
1 can water chestnuts, sliced and drained
1 can small shrimp
2 c. mayonnaise and 2 Tbsp. sugar, whipped together
grated cheese or bacon bits

Preparation

Place ingredients in pan, 8 x 8 x 2-inch, in order listed. Sprinkle with cheese (should be sharp or Parmesan) or bacon bits. Refrigerate 24 hours.
Do not mix.
Serve in squares.