Dillon'S Fried Apples - cooking recipe

Ingredients

4 c. Granny Smith apples
1/4 c. white sugar
1/4 c. dark brown sugar
1/3 tsp. ground cinnamon
1/2 cinnamon stick
2 Tbsp. butter

Preparation

Peel and core apples; cut into thin slices.
In a heavy saucepan, bring apples, sugar, cinnamon, cinnamon stick and butter to a boil.
Cook over high heat 5 minutes until sugars dissolve. Reduce heat to low and simmer, uncovered, 15 to 20 minutes or until apples are tender.
Remove cinnamon stick.