Egg Bread - cooking recipe

Ingredients

1 slice white brad
1 egg
1 Tbsp. butter

Preparation

Place bread in toaster and toast until golden brown.
Heat a skillet to medium heat.
Cut 2-inch circle out of the middle of toast.
Melt butter in pan.
Place toast in the pan.
Break egg over the toast so that egg yolk is in the hold of the toast.
Cook until egg yolk is done or to your liking.