Hot Chicken Salad - cooking recipe

Ingredients

4 c. chicken, chopped
2 stalks celery, chopped
1 small onion, chopped
2 oz. pimiento, chopped
1/2 c. mayonnaise
1 can cream of chicken soup
4 boiled eggs, sliced
1 c. Cheddar cheese, grated
2 c. corn flakes, crushed and rolled in 1/2 stick oleo, melted
1 small pkg. toasted almonds

Preparation

Combine chicken, celery, onion and pimento in a mixing bowl. Mix mayonnaise and chicken soup and stir into chicken-vegetable mixture.
Put into oblong casserole dish.
Top with egg slices, cheese, corn flakes and almonds.
Bake for 30 minutes at 350\u00b0.