Fettuccine Salad - cooking recipe

Ingredients

1 pkg. fettuccine
1 green pepper
1 red pepper
1 onion, diced
1 to 1 1/2 c. Feta cheese
5 to 6 pitted black olives
1 pkg. Italian Good Seasons dressing

Preparation

Boil fettuccine as directed on package.
Slice carrot, green and red peppers (1 of each or as many as you'd like) thin.
Dice the onion.
Crumble Feta cheese.
Mix all together.
You may also throw in sliced black olives, if you'd like.
About 1/2 hour before serving, mix up dressing and mix with all the ingredients. Chill and serve.