No Peek Casserole - cooking recipe

Ingredients

2 lb. stewing beef, cut into bite-size pieces
2 cans mushrooms
1 pkg. dry onion soup mix
1 can cream of mushroom soup (undiluted)
1/2 c. Burgundy wine

Preparation

Mix all ingredients in 2-quart casserole with tight cover. Cover.
Bake in 300\u00b0 oven for 3 hours.
Do not peek! Serve to 6 over steamed rice or noodles.