Green Pea Salad - cooking recipe

Ingredients

lettuce
1 can drained green peas
4 or 5 hard-boiled eggs, sliced
1/2 to 3/4 c. chopped onion
1 c. grated cheese
1 c. cooked crumbled bacon
1 to 1 1/2 c. mayonnaise
2 Tbsp. sugar

Preparation

Layer lettuce, peas, eggs and onions.
Spread mayonnaise on top.
Top with cheese and bacon or bacon bits.
If kept wrapped, this will keep several days.