Escalloped Corn - cooking recipe

Ingredients

1 large can whole corn
1 large can creamed corn
1 stick melted margarine
2 eggs
1 c. sour cream
1 pkg. Jiffy corn muffin mix
1 c. sharp shredded cheese for topping

Preparation

Drain the whole kernel corn and then mix all ingredients together, except cheese.
Bake in 9 x 13-inch well-greased dish after sprinkling cheese on top at 350\u00b0 about 45 to 50 minutes or until set.