Sirloin Kabobs - cooking recipe

Ingredients

1/2 c. soy sauce
2 Tbsp. brown sugar
2 Tbsp. salad oil
1 tsp. ground ginger
1 tsp. dry mustard
1/4 tsp. pepper
2 cloves garlic, minced
1 1/2 lb. top sirloin, cut into 1 inch cubes
cherry tomatoes
small whole onions
mushrooms
green pepper, cut into 1 inch squares

Preparation

Combine soy sauce, brown sugar, oil, ginger, mustard, pepper and garlic.
Mix well.
Add meat and let stand 2 hours.
Drain and reserve marinade.
Thread meat on skewers alternating with vegetables.
Broil over hot coals 5 to 6 minutes, turning frequently and basting with marinade; or broil in oven 3 to 5 minutes from heat until crispy brown.