Onion Rice Casserole - cooking recipe

Ingredients

1 c. rice, cooked
7 c. Vidalia onions, chopped
4 Tbsp. margarine
1 1/2 c. half and half
1 1/2 c. Swiss cheese, grated

Preparation

Saute
onions
in margarine.
Combine rice, onion, half and half
and
cheese.\tPlace
in
9 x 13-inch baking dish and bake at 350\u00b0 for 50 minutes.