Ton Cake - cooking recipe

Ingredients

2 cans pie filling (any flavor)
1 box white cake mix (dry)
2 sticks oleo
1/2 c. brown sugar
1/2 c. nuts

Preparation

Pour cans of pie filling in an ungreased 13 x 9-inch pan. Pour dry cake mix over this. In a small saucepan, melt oleo and brown sugar; stir in nuts. Pour over top without stirring. Bake 40 minutes at 350\u00b0.