Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1/2 c. butter, melted
1 c. sugar
1 c. pecans
1 c. light Karo syrup
1 tsp. vanilla
1/2 tsp. salt
1/4 c. coconut
1 Tbsp. flour

Preparation

Mix all ingredients and pour into unbaked 9-inch pie crust. Bake in 350\u00b0 oven for 35 minutes or until firm or set.