Cheese Biscuits - cooking recipe

Ingredients

2 c. Bisquick
1 c. sharp Cheddar cheese, grated
1 stick melted margarine
1 c. sour cream
dash red pepper (optional)

Preparation

Mix together by hand and drop by teaspoons into small muffin pans.
Bake at 350\u00b0 for 15 minutes.
Yields 3 dozen petite biscuits.