Spoon Rolls - cooking recipe

Ingredients

4 c. self-rising flour
2 c. lukewarm water
1 pkg. dry yeast
1 egg
1/4 c. sugar
3/4 c. shortening

Preparation

Mix well in large bowl.
Cover and put in refrigerator.
Spoon batter into greased muffin tin and bake at 400\u00b0 for 15 minutes. Makes about 3 dozen.