Fruit Soup - cooking recipe

Ingredients

3 Tbsp. Minute tapioca
2 Tbsp. sugar or equivalent sugar substitute
1 c. water
1 small can mandarin oranges
6 oz. frozen orange juice concentrate
16 oz. frozen strawberries without sugar

Preparation

Combine tapioca, sugar (if using substitute, add to tapioca after cooking) and water in a saucepan and allow to stand for a few minutes.
Cook until thick.
Add orange juice, strawberries and oranges.
Chill for 30 minutes.