Mexican Meat Loaf - cooking recipe

Ingredients

2 lb. ground chuck
1 c. corn chips, coarsely crushed
1/2 c. taco sauce
2 Tbsp. taco seasoning mix or taco spice
1 egg, lightly beaten
1/2 c. grated cheese (Cheddar or Monterey Jack)

Preparation

Mix all ingredients together and shape into a loaf.
Place in crock-pot.
Cover and cook on low for 8 to 10 hours or high for 3 1/2 to 5 hours.