Honey Mustard Dressing - cooking recipe

Ingredients

1/2 c. vegetable oil
1/2 c. honey
1/2 c. mustard
2 Tbsp. cider vinegar
1 tsp. onion salt
1/2 tsp. ground red pepper
3 c. mayonnaise or salad dressing

Preparation

Whisk until completely smooth.
Cover and refrigerate 6 to 8 hours.
Keeps up to a week.