Oatmeal Cake - cooking recipe

Ingredients

1 1/4 c. boiling water
1 c. quick cooking oats
1 stick margarine
1 c. brown sugar
1 c. white sugar
2 eggs
1 1/3 c. flour
1 tsp. soda
1/2 tsp. salt
1/2 tsp. nutmeg
1 tsp. cinnamon

Preparation

Pour boiling water over oats with margarine.
Cover and let stand 20 minutes.
Add remaining ingredients.
Stir gently all together; bake in loaf pan 35 minutes at 350\u00b0.