Six Cup Fruit Salad - cooking recipe

Ingredients

1 c. pineapple chunks, drained
1 c. coconut
1 c. miniature marshmallows
1 c. mandarin oranges, drained
1 c. diced apple, unpeeled
1 c. (8 oz.) lemon yogurt

Preparation

Gently toss all ingredients together.
Chill and serve.
One cup sliced green grapes may be substituted for the oranges.