Oven Meatballs - cooking recipe

Ingredients

1/2 c. skim milk
1/4 c. chopped onion
2 eggs
1 tsp. salt
3 slices bread, crumbled
1 1/2 lb. ground beef

Preparation

Combine milk, onion, eggs and salt.
Add bread crumbs and let stand for 5 minutes.
Add meat and mix thoroughly.
Shape into 4 dozen small balls.
Bake at 375\u00b0 for 25 minutes.