Rum Cake - cooking recipe

Ingredients

1/2 c. pecans, chopped
1 yellow Duncan Hines cake mix
1 (3/4 oz.) pkg. instant vanilla pudding mix
1/2 c. light rum
1/2 c. water
1/2 c. vegetable oil
4 eggs

Preparation

Spray a Bundt pan with Pam.
Combine all cake ingredients and beat for 2 minutes.
Pour into cake pan and bake at 350\u00b0 for 50 to 55 minutes.