Cheese Dip - cooking recipe

Ingredients

8 oz. blue cheese
1/2 green pepper chopped fine
onion, grate a small amount
1 oz. pimento chopped
1 lb. sharp cheddar cheese, grated
1/2 lb. cream cheese
2 lb. cottage cheese
Tabasco sauce, a few shakes
Salt, pepper, garlic salt, a few shakes each

Preparation

Combine ingredients in a bowl
Keeps up to 2 weeks in refrigerator.
Can be frozen.