Greek Style Leg Of Lamb - cooking recipe

Ingredients

1 (6 to 7 lb.) leg of lamb
1 large lemon
salt, pepper and oregano to taste
1/4 c. margarine
4 garlic cloves

Preparation

Wash meat and place in roasting pan.
Make incisions in the lamb in several places and insert cloves of garlic.
Rub lemon juice over entire roast, then salt, pepper and oregano.
Bake at 350\u00b0 for 2 1/2 hours.
After the meat has browned, turn over to brown back side.
Potatoes and carrots may be added, with a small amount of water after lamb has been cooking one hour.
(Add more water if evaporated.)