Breakfast Quiche - cooking recipe

Ingredients

1 lb. pork sausage
1 pkg. (8) refrigerated crescent rolls
1 c. frozen loose-pack hash brown potatoes, thawed
1 c. shredded Cheddar cheese
5 beaten eggs
1/4 c. milk
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. grated Parmesan cheese

Preparation

Cook sausage until brown; drain off fat.
Separate dough into 8 triangles; place in an ungreased 12-inch pizza pan with points toward center.
Press to form a crust; seal.
Spoon sausage over crust.
Sprinkle with Parmesan cheese.
Bake in a 375\u00b0 oven for 25 to 30 minutes or until a knife inserted near the center comes out clean.
Makes 6 to 8 servings.