Berks Potato Filling - cooking recipe

Ingredients

1 c. mashed potatoes
2 eggs, beaten
1 small onion, diced
2 Tbsp. butter
1 c. milk
4 slices bread
salt and pepper to taste

Preparation

Thoroughly mix the mashed potatoes and eggs, using a fork. Add milk and set aside.
Cut the bread into 1/2-inch cubes and brown with the onions in the butter.
Stir onions and bread into the potato mixture; add seasoning.
Turn into a greased casserole and bake for an hour in a 375\u00b0 oven.