Caramel Brownies - cooking recipe

Ingredients

2 sticks margarine
2 1/4 c. brown sugar
2 eggs, beaten
2 tsp. vanilla
2 c. flour, self-rising
1 c. nuts

Preparation

Line 11 x 13-inch pan with foil.
Pour in batter made by combining above ingredients.
Bake at 325\u00b0 for 30 minutes.
Do not over bake.