Asparagus Casserole - cooking recipe

Ingredients

2 cans asparagus, drained (save some juice)
3 hard-boiled eggs
cracker crumbs
1 can cream of mushroom soup
1 c. grated mellow cheese
buttered bread crumbs

Preparation

Add small amount of asparagus juice to mushroom soup.
Layer ingredients in 2-quart size casserole dish.
Repeat until dish is full.
Top with buttered bread crumbs.
Bake in 300\u00b0 to 350\u00b0 oven until hot and cheese is melted.