Monkey Bread - cooking recipe

Ingredients

3 cans biscuits (10 each), cut into fourths
1/2 c. white sugar
2 tsp. cinnamon
1 stick margarine
1 c. brown sugar

Preparation

Grease a Bundt cake pan.
Place biscuit pieces in pan.
Melt margarine; stir in white sugar.
Add brown sugar and cinnamon to mixture and pour over biscuits.
Bake at 350\u00b0 for 30 minutes. When done, turn out like a cake and pinch off bite-size pieces.