Hot Asparagus Canapes - cooking recipe

Ingredients

1 can asparagus
20 slices thin white bread
3 oz. blue cheese
8 oz. cream cheese
1 egg
1/4 lb. or more butter or margarine, melted

Preparation

Trim the crust from the bread and flatten the bread with a rolling pin.
Blend cheese and egg to a workable consistency and spread evenly on each slice.
Roll an asparagus in each slice of bread.
Dip each roll in the melted butter until thoroughly coated.
Place the rolls on a cookie sheet and freeze.
When rolls are frozen, slice each into 3 sections and refreeze until needed. To serve, place on a cookie sheet and bake at 400\u00b0 for 15 to 30 minutes or until light brown.
Do not thaw before baking.