Red, White And Blue Cobbler - cooking recipe

Ingredients
    1 can blueberry pie filling
    1 can cherry pie filling
    1 c. flour
    1 Tbsp. sugar
    1 1/2 tsp. baking powder
    1/2 tsp. salt
    3 Tbsp. shortening
    1/2 c. milk
Preparation
    Place blueberry pie filling in bottom of 8 x 8-inch glass baking pan.
    Spread evenly and then place the cherry pie filling on top, smoothing to edges of pan.
    Place in 400\u00b0 oven to heat while preparing topping.

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