Red, White And Blue Cobbler - cooking recipe
Ingredients
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1 can blueberry pie filling
1 can cherry pie filling
1 c. flour
1 Tbsp. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
3 Tbsp. shortening
1/2 c. milk
Preparation
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Place blueberry pie filling in bottom of 8 x 8-inch glass baking pan.
Spread evenly and then place the cherry pie filling on top, smoothing to edges of pan.
Place in 400\u00b0 oven to heat while preparing topping.
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