Fiesta Cheese Dip - cooking recipe

Ingredients

1 can rotel (tomato mixture)
1 lb. Velveeta cheese, cubed
1/2 lb.-1 lb. hamburger
large bag corn chips

Preparation

Place all ingredients in crock pot. Cook on low for approximately 2 hours or until cheese is melted, stirring occasionally. Serve from crockpot with chips on side.