Crab Meat Hors D'Oeuvres - cooking recipe

Ingredients

1 pkg. (12) English muffins
1/2 lb. or 7 oz. can crabmeat
1/4 lb. margarine
10 oz. tub Cheddar cheese
1/2 tsp. seasoned salt
1/2 tsp. garlic powder

Preparation

Whip last 4 ingredients in food processor.
Add crab meat and mix.
Toast and cool English muffins.
Cut each muffin into quarters.
Spread mix on muffin pieces.
Freeze pieces on a cookie sheet for at least 30 minutes.
Store in plastic freezer bag. Before serving, heat on cookie sheet in a 350\u00b0 oven (approximately 20 minutes).