French Toast - cooking recipe

Ingredients

8 slices bread
1 egg
1 c. milk
1/2 tsp. cinnamon
dash of nutmeg
pancake syrup
margarine

Preparation

Beat egg and add to milk; mix well.
Add spices.
Dip each side of each slice of regular bread in milk mixture to coat each side.
Brown each side in melted margarine on hot flat grill pan. Serve with pancake syrup.