Corn Casserole - cooking recipe

Ingredients

1 pkg. corn bread mix
1 can cream-style corn
1 can whole kernel corn, drained
1/2 c. margarine
2 eggs
8 oz. cream soup
1 onion, chopped
1/2 to 1 Tbsp. jalapeno pepper, chopped

Preparation

Saute onion in butter.
Add onion to rest of the ingredients. Mix well.
Pour into greased casserole dish and bake it at 350\u00b0 for 45 minutes or until firm and brown slightly.