Wild Card Chili - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 can red beans
1 (8 oz.) can tomato sauce
1 c. water
1 tsp. hot red pepper, chopped
1/2 tsp. salt
1/2 tsp. garlic salt
1/8 tsp. pepper
1/8 tsp. cayenne
3 Tbsp. chili powder
1 Tbsp. molasses

Preparation

Brown beef with onion in a Dutch oven.
Pour over fat.
Add remaining ingredients.
Cover and simmer for 1 hour, stirring occasionally.
Makes 6 servings.
Simply wild.