See'S Marshmallow Fudge - cooking recipe

Ingredients

5 oz. can Carnation milk
2 c. sugar
10 marshmallows
1 stick butter
1 (6 oz.) pkg. Nestle chocolate bits
1 tsp. vanilla
1 c. chopped nuts

Preparation

Cook first three ingredients to boiling point and then boil for 6 minutes, stirring constantly.
Remove from heat and add the butter, chocolate bits, vanilla and chopped nuts.
Mix until all is dissolved and pour into 9 x 9-inch square pan.
Cut into squares and serve.