Mint Chocolate Chip Pie - cooking recipe

Ingredients

6 to 8 c. mint chocolate chip ice cream, softened
1 chocolate crumb crust (9-inch)
2 (1 oz.) sq. semi-sweet chocolate

Preparation

Spoon ice cream into crust. In a microwave-safe bowl, melt chocolate; stir until smooth. Drizzle over ice cream. Freeze for 6 to 8 hours or overnight. Remove from freezer 15 minutes before serving. Yield: 6 to 8 servings.