Holiday Snack - cooking recipe

Ingredients

3 large bags oyster crackers
1 c. vegetable oil
1 regular size pkg. Hidden Valley salad dressing mix
2 Tbsp. dill seed
1 tsp. garlic powder

Preparation

Put crackers in large roaster, combine rest of the ingredients and pour over crackers, stir to coat each piece.
Bake 1 hour at 250\u00b0.
Stir every 15 minutes.
Cool and store in airtight container.