Bread Pudding - cooking recipe

Ingredients

4 eggs
2 c. milk
1/3 c. sugar
1/2 tsp. cinnamon
1/2 tsp. vanilla
1/4 tsp. salt
1/3 c. raisins
2 1/2 c. dry bread crumbs (3 1/2 slices)

Preparation

Beat together the eggs, milk, sugar, cinnamon, vanilla and salt.
Place dry bread crumbs in an 8 x 1 1/2-inch round baking dish.
Sprinkle raisins over bread.
Pour egg mixture over all. Bake at 325\u00b0 for 40 to 45 minutes.
Cool slightly.
Yields 6 servings.