Hash Brown Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. hash browns
1 stick melted butter
1 can cream of chicken soup
12 oz. grated Cheddar cheese
1 (8 oz.) carton sour cream
1 tsp. salt
1/2 small onion, chopped

Preparation

Mix well butter, soup, cheese, sour cream, salt and onion. Combine with hash browns (thawed).
Place in 13 x 9-inch baking dish.
Top with crushed cornflakes and drizzle one stick of melted butter over all.
Bake uncovered at 350\u00b0 for 1 hour.