Chili Tortilla Chips - cooking recipe

Ingredients

6 flour tortillas (7-inches in diameter)
nonstick cooking spray
chili powder

Preparation

Heat oven to 350\u00b0. Lightly spray tortillas with nonstick cooking spray. Sprinkle with chili powder. Turn tortillas over and repeat process. Stack 2 to 3 tortillas and cut into 8 wedges; repeat process. Place on cookie sheet. Bake 8 to 10 minutes until crisp and lightly browned. Makes 12 servings.