Chicken With Creamy Noodles - cooking recipe

Ingredients

chicken pieces (of your choice; as many as your largest frying pan will hold)
1/2 c. flour
1 tsp. paprika
1 1/2 tsp. salt
1/2 tsp. pepper
3 Tbsp. oil
1 medium onion, chopped
1 clove garlic, minced
1 c. water
3 Tbsp. lemon juice
1 chicken bouillon cube
1 c. sour cream
1 (8 oz.) pkg. noodles

Preparation

Shake chicken in seasoned flour in a bag and reserve flour. Brown chicken pieces in oil and drain on paper towels.
Lightly saute onion and garlic.
Return chicken to pan and add water, lemon juice and bouillon cube.
Bring to boil; cover and simmer for 30 minutes.
Remove from heat.
Remove chicken and keep warm.
Stir 2 tablespoons seasoned flour into juices left in pan and gradually blend in sour cream.
Return to medium heat to warm sour cream mixture but do not allow it to boil.
Add cooked, hot noodles and toss to coat.
Serve immediately with chicken.
Makes 4 servings.