Grape Hull Pies(Makes 2) - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. flour
4 egg yolks, beaten
1 small can Carnation milk
1/2 stick margarine
2 1/2 c. grape hulls, cooked and chopped

Preparation

Mix all ingredients together in pot and cook on low heat until margarine melts. Then pour into partly baked pie crusts.
Bake at 350\u00b0 for 30 minutes.
Let cool (optional).
Top with meringue and bake.