Goulash More - cooking recipe

Ingredients

2 c. elbow macaroni
1 (12 oz.) can corn
1 onion, chopped
2 cans tomato sauce or 1 small can tomatoes
1 can water
1 lb. hamburger
grated cheese for top
1 bell pepper, chopped

Preparation

Cook macaroni as directed on package.
Melt margarine in large skillet.
Add onion, bell pepper and meat; saute until tender. Add tomato sauce, 1/2 teaspoon of salt and 1/8 teaspoon of pepper. Simmer 20 minutes.
Combine with macaroni and corn.
Place mixture in 2-quart casserole or Pyrex pan and bake for 30 minutes at 350\u00b0.
Top with cheese during last 10 minutes of baking.