Twinkies - cooking recipe

Ingredients

2 (3 oz.) pkg. orange jello
1 can crushed pineapple, drained well
1 pt. vanilla ice cream
enough Twinkies to line baking pan, split in half

Preparation

Line baking pan with split Twinkies.
Dissolve orange jello and let stand until partially set.
Whip it and fold in pineapple. Fold in ice cream.
Pour over Twinkies and chill until set. Cut into squares and serve.