Sweet And Sour Pork Chops - cooking recipe

Ingredients

4 thick pork chops
8 oz. sweet and sour sauce
1 small can mandarin oranges
1 green pepper, seeded and cut into strips

Preparation

Brown chops in skillet with a little of the sauce.
Place in baking dish with remaining sauce, oranges and green pepper.
Bake at 350\u00b0 for 1 hour.
Serve with rice.