Meat Pie Roma - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped green pepper
1 pkg. spaghetti sauce
1 (6 oz.) can tomato paste
1 (12 oz.) pkg. Mozzarella cheese
2 slices Mozzarella cheese
3/4 c. water
1 (8 oz.) can biscuits
1/2 c. grated Parmesan cheese

Preparation

Brown meat and drain.
Add green pepper and cook until tender. Stir in sauce mix, water and tomato paste.
Simmer 10 minutes. Line greased 9-inch pie plate with biscuits.
Press together to seal bottom and along sides of pan.