Green Bean Casserole - cooking recipe

Ingredients

2 cans green beans, drained
1 can cream of mushroom soup
3/4 c. milk
1/8 tsp. black pepper
salt to taste
1 can Durkee French fried onions

Preparation

Combine beans, milk, soup, pepper, salt and 1/2 of the French fried onions.
Pour into 1 1/2-quart casserole sprayed with Pam. Bake uncovered at 350\u00b0 for 30 minutes or until heated through. Top with remaining onions, return to stove and cook until onions are golden brown.