Amy Lynn'S Favorite Funnel Cakes - cooking recipe

Ingredients

2 c. milk
2 eggs
3 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/4 c. sugar

Preparation

Beat together milk and eggs.
Beat in flour, baking powder, salt and sugar.
Pour liquid in pan with oil in it.
Cook at 375\u00b0.